Tomato & Lentil Soup with Paprika

Tomato & Lentil SoupThe smoked paprika is the star ingredient in this soup. It really adds a hit of delicious flavour. I also like this recipe as it is created from ingredients that are usually on hand in the pantry – no special shopping needed.

Tomato & Lentil Soup with Paprika
Prep Time
Cook Time
Total Time
Recipe type: Soup
Serves: 6
  • 1 onion
  • 1 clove garlic
  • 1 red capsicum
  • 2 Tbsp vegetable stock
  • 180g dried red lentils
  • 1 400g tin tomatoes
  • 1 tsp smoked paprika
  • 750g water
  1. Place onion, garlic and capsicum into Tmx bowl and chop speed 6, 3 seconds.
  2. Add all other ingredients and cook 90 degrees, 30 minutes, speed 2.
  3. Blend gradually increasing speed from 1-9 and then mixing at speed 9 for 20 seconds or until smooth.
If you don’t have a capsicum substitute with a carrot. You can also add a dash of chilli powder if you like a bit of heat.


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