The smoked paprika is the star ingredient in this soup. It really adds a hit of delicious flavour. I also like this recipe as it is created from ingredients that are usually on hand in the pantry – no special shopping needed.
Tomato & Lentil Soup with Paprika
Recipe type: Soup
- 1 onion
- 1 clove garlic
- 1 red capsicum
- 2 Tbsp vegetable stock
- 180g dried red lentils
- 1 400g tin tomatoes
- 1 tsp smoked paprika
- 750g water
- Place onion, garlic and capsicum into Tmx bowl and chop speed 6, 3 seconds.
- Add all other ingredients and cook 90 degrees, 30 minutes, speed 2.
- Blend gradually increasing speed from 1-9 and then mixing at speed 9 for 20 seconds or until smooth.
If you don’t have a capsicum substitute with a carrot. You can also add a dash of chilli powder if you like a bit of heat.