My husband (Ross) made a batch of Tenina’s famous Salted Caramel Ice Cream last week and I shared a link to the recipe on Facebook. Judging by the comments on the link it seems we are not the only ones that have tried this and loved it! Home-made ice cream tastes so much better than anything you can buy from the supermarket, and this particular flavour combination is right up my alley. Certainly not health food, but great for a treat. My suggestion is to make this and share it. Your friends and family will love you and you won’t have the whole serving tempting you from the freezer. Plus, good food tastes better when shared with good people, I think
Ross only made a few variations to the original recipe when he made this batch;
In place of the vanilla bean paste he substituted half a vanilla pod (using the scraped out seeds)
He did not add chocolate, and he used ground rock salt in place of pink salt flakes. Otherwise he followed Tenina’s recipe exactly.
You can find the original recipe here on Tenina’s website.