Shortbread Biscuits

ShortbreadBiscuits copy
I made these biscuits with the same recipe as I used for fruit mince pie cases. It is a simple shortbread mixture,  roll out and cut whatever shapes you like, then bake until golden.

These will keep well for up to two weeks in an airtight container, but they also freeze well.

To serve you can simply dust with icing sugar, decorate with cashous before cooking, sandwich two together with jam, or decorate with icing and other cake decorations once cooked and cooled (let the kids loose on them!)

Lots of possibilites with one simple recipe! Perfect as a gift for Christmas or anytime of the year packaged up in a tin, box or jar.

You can find the recipe and instructions on my fruit mince pie post here.



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