Savoury Pancakes

SavouryPancakesMy kids are not huge fans of cauliflower but they gobble these up. Great for a weekend lunch, or to have on hand for lunch boxes when everyone is sick of sandwiches. I like to serve with a dollop of sour cream and some sweet chilli sauce on the top with a side salad.

Savoury Pancakes
Prep Time
Cook Time
Total Time
Recipe type: Savoury Snacks
Serves: 18 Pancakes
  • 3 rashers bacon
  • 1 onion, peeled and quartered
  • 10g vegetable oil
  • ¼ cauliflower
  • 180g corn kernels
  • 1 cup spinach leaves (or a mix of spinach and rocket)
  • 2 eggs
  • 400ml milk
  • 345g SR flour
  1. Place onion and roughly chopped bacon into Tmx bowl and chop 3 seconds, speed 5.
  2. Add oil and sauté 100 degrees, 3 minutes, speed 1.
  3. Add half the corn, roughly chopped cauliflower, spinach and chop 3 seconds, speed 5.
  4. Add extra corn and then cook 100 degrees, 3 minutes, reverse speed 1.
  5. Add milk, flour and eggs and season with salt and pepper to your own taste. Combine 30 seconds, reverse speed 4.
  6. Heat a fry pan on the stove top and grease with spray oil or butter. Cook two at a time (I use a soup ladle to measure the quantity) until golden on both sides.


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