Favourite Chocolate Cake

ChocCake copyThis the ‘go-to’ chocolate cake recipe in our house. It is simple (one of those great chuck it all in and mix recipes), makes a large cake and has just the right amount of chocolatey-ness!

Our Favourite Chocolate Cake
Prep Time
Cook Time
Total Time
Recipe type: Baking, Cake
Serves: 20 slices
  • 250g SR flour
  • 150g sugar
  • ½ tsp bicarb soda
  • 25g cocoa
  • 1 tsp vanilla essence
  • 220g milk
  • 130g vegetable oil (non flavoured oil)
  • 2 eggs
  1. Grease and line a 20cm square cake tin (this makes a large cake so I use a tin with high sides)
  2. Place all ingredients into Tmx bowl and mix 40 seconds, speed 4-5.
  3. Pour into prepared tin and bake at 180 degrees for 45-50 minutes. Test with a skewer towards the end of the cooking time to check if done.


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