Muesli Slice

MuesliSlice copy
Another lunchbox winner.
This is cooked as a slice but the finished texture is quite light and cake like. It freezes well and the kids enjoy it in school lunches – just be mindful that if your school is nut free make sure you choose a muesli that has no nuts added.
I actually like this recipe as it is a good way to use up the last of the muesli that seems to get left and sit in the bottom of the box untouched!


Muesli Slice
Prep Time
Cook Time
Total Time
Recipe type: Baking
Serves: 20 slices
  • 220g natural un-toasted muesli
  • 160g SR flour
  • 95 dried apricots
  • 70g sultanas
  • 80g brown sugar
  • 180g butter
  • 60g honey
  • 2 eggs
  1. Preheat oven to 180 degrees. Grease and line a 16 cm x 26 cm slice tin.
  2. Place apricots and sultanas in bowl and chop speed 6, 4 seconds.
  3. Remove from bowl and set aside.
  4. Place butter, honey and sugar into the bowl and heat 100 degrees, 2 minutes, speed 1.
  5. Add all other ingredients into the honey mixture and combine reverse, speed 5, 25 seconds until well mixed.
  6. Pour into prepared tin and bake 30-35 minutes until firm and golden on top.
  7. Allow to cool before slicing.


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