Double Choc Muffins

DoubleChocMiffinsI cannot lay claim to the original of this recipe. I think it came from the back of a choc-chip packet once upon a time, but I have since converted it for the Thermomix. These are quite chocolately. For normal everyday muffins I use the recipe out of the Everyday Cookbook. But these are nice for when you need that extra chocolate hit, and they have more of a crumbly muffin texture (which I like).

Double Choc Muffins
Prep Time
Cook Time
Total Time
Recipe type: Baking
Serves: 12 muffins
  • 220g SR flour
  • 95g vegetable oil (or oil of your choice - make sure it is non-flavoured)
  • 110g milk or buttermilk
  • 100g castor sugar
  • 1 egg
  • 1 tsp vanilla
  • 35g cocoa
  • 115 choc chips
  1. Preheat oven to 180 degrees and line muffin tray with cases
  2. Add flour, sugar and cocoa to the Tmx and mix 4 seconds, speed 5
  3. Add oil, milk, vanilla and egg to the bowl and mix speed 5, 5 seconds.
  4. Add choc chips as the last ingredient and combine 5 seconds, reverse speed 2 until choc chips are mixed through.
  5. Spoon evenly among cases (an ice cream scoop is good for this).
  6. Bake in 180 degree oven for 15-20 minutes until slightly crusty on the top and skewer comes out clean.



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