When mangoes are in season you have to make the most of them.
Here in Southern WA they are a real treat when they reduce in price. We buy them in bulk when they are in season (and inexpensive) and then freeze for later.
Using frozen mango in your juice makes it nice and thick, and extra cold and refreshing too.
And what better flavour to go with mango than pineapple! A tropical match made in heaven
To make a pineapple and mango juice these are the quantities I use:
• 1 mango, it is great if you have one frozen, but fresh is just fine too
• fresh pineapple. About 1/4 of a pineapple, but just add to taste.
• 1 orange, peel removed.
• Large handful of ice. About half a tray or 80-90g
• 250ml of coconut water or water
Blend together on speed 9 for 30-40 seconds until smooth.
For more details on using your Thermomix to make juice and smoothies read my post here.