Apricot Sauce

ApricotSauce copy
Another apricot inspired creation! This is ridiculously easy, but quite a versatile sweet sauce. And it used up a few more fruit from the bottomless bowl of apricots on my bench!
Use this as you would berry coulis; pour over yoghurt or ice-cream, eat on porridge or oats, drizzle on desserts or flavour smoothies. You can also use this  in cakes and baking. I created a delicious apricot slice by adding this to my crumble slice recipe instead of lemon curd (you can find the recipe here). This sauce has a much lower sugar to fruit ratio than jam so cannot be preserved. Best to make it and eat it within a week. Store  in a sealed container in the fridge.

Apricot Sauce
Prep Time
Cook Time
Total Time
Recipe type: Dips & Condiments
Serves: 6-8
  • 500g apricots
  • 70g sugar
  • 1 tsp vanilla bean paste (optional)
  1. De-seed and halve the apricots, add to the Tmx bowl with sugar and vanilla.
  2. Cook at 80 degrees, 5 minutes, speed 4.


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